Simply Ming S10E04 PDTV x264-Hector




Season 10, Episode 04
In this episode of Simply Ming - the key to making sauces - thickening. Ming demonstrates how to make a reduction and a roux. And joining him in the kitchen is Top Chef Masters culinary sensation, Susur Lee. Together Ming and Susur will cook on the fly, using mystery ingredients and the technique of thickening to serve up two tasty dishes: Chinese-Style Paella and Seared Chicken Breast Orzo Risotto with Endive Caper Salad.

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http://www.pbs.org/food/chefs/ming-tsai/
http://www.tvrage.com/Simply_Ming


Simply.Ming.S10E04.PDTV.x264-Hector
MP4 | AAC VBR | 289MB


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